Brew Lab • Yirgacheffe Edition

Recipes & Brew Guides
Coffee as it was meant to be.

From a bright, tea-like pour-over to a ceremony-inspired jebena brew — explore curated recipes designed to highlight the floral-citrus signature of Ethiopian Yirgacheffe.

Key Truths About Yirgacheffe

Ethiopian Yirgacheffe is a premier Arabica known for bright, light-bodied cups with intense floral (jasmine) and citrus (lemon/bergamot) notes — often with a clean, tea-like finish.

Distinct Flavor Profile

Vibrant, tea-like body with citrus and floral notes (lemon, jasmine, honeysuckle). Naturals can lean berry/chocolate; washed stays cleaner and brighter.

High-Altitude Terroir

Grown in southern Ethiopia at high elevations, supporting slow ripening and complex acidity.

Organic

Traditional smallholder practices frequently mean minimal pesticide use and natural cultivation.

Heirloom Variety

Hundreds of indigenous "heirloom" varieties contribute to unique aromatics and cup complexity.

Processing Matters

Washed = clean & bright. Natural = heavier body with fruit-forward intensity.

Best Brewing Practices

Light-to-medium roasts and pour-over methods tend to preserve delicate aromatics.

Great Recipes for Coffee

Choose a method, follow the measured baseline, then adjust by taste. These recipes are designed to highlight Yirgacheffe’s clarity, florals, and citrus lift.

Pour Over

Hario V60 (Clean & Bright)

A classic V60 baseline that preserves florals and citrus.

Dose

15g coffee (medium-fine)

Water

250g water

Temp

≈95°C / 203°F

Bloom

60g for ~30s

Steps

  1. 1 Rinse filter and preheat brewer.
  2. 2 Add 15g coffee, level the bed.
  3. 3 Bloom with ~60g water for ~30 seconds.
  4. 4 Pour remaining water in slow circles; let draw down.

Taste Dial

If the cup tastes thin → grind slightly finer. If harsh/bitter → grind slightly coarser.

Pour Over

Chemex (Silky & Clear)

Thicker filter yields a remarkably clean cup and gentle sweetness.

Ratio

1:16 (coffee:water)

Example

55g coffee to 800g water

Bloom

~100g water (twice coffee weight)

Timing

Pour to 800g by ~3 minutes

Steps

  1. 1 Rinse Chemex filter thoroughly and discard rinse water.
  2. 2 Add coffee, bloom with ~100g water and wait.
  3. 3 At ~30 seconds, resume pouring until scale reaches ~800g by ~3 minutes.
  4. 4 Swirl, discard filter, serve.

Taste Dial

Chemex loves medium-coarse grind; go finer if it drains too fast.

Immersion

AeroPress (Smooth Concentrate)

A fast, low-bitterness concentrate you can drink as-is or dilute.

Dose

20g coffee (fine)

Water

90g water

Temp

≈80°C / 176°F

Press

20–40 seconds

Steps

  1. 1 Insert filter, attach cap, place on sturdy mug.
  2. 2 Add coffee, pour water to ~level 1.5–2, stir ~10 seconds.
  3. 3 Insert plunger and press gently for 20–40 seconds.
  4. 4 Dilute with hot water for an Americano-style cup if desired.

Taste Dial

Excellent when you want sweetness + body without heavy bitterness.

Cold

Cold Brew (Low Acid • Iced Ready)

A smooth, chilled profile that can emphasize chocolate + mellow fruit.

Ratio

1:8 (regular strength)

Grind

Coarse

Steep

12–18 hours (fridge)

Serve

Over ice; adjust strength to taste

Steps

  1. 1 Combine coarse coffee with cold water (1:8).
  2. 2 Stir until fully saturated, cover, refrigerate.
  3. 3 Steep 12–18 hours, then filter thoroughly.
  4. 4 Store cold; serve over ice.

Taste Dial

If you prefer concentrate, use a stronger ratio and dilute when serving.

Tradition

Jebena-Inspired Ethiopian Ceremony Brew

A ceremony-style approach: roast, grind, brew in a jebena, and share.

Focus

Fresh roast + aroma + community

Tools

Pan/roaster, grinder, jebena, small cups

Method

Roast → grind → brew → pour gracefully

Serve

Often served in multiple rounds

Steps

  1. 1 Roast green beans until aromatic and evenly browned.
  2. 2 Grind fresh; add to water and brew in a jebena (clay pot).
  3. 3 Bring to a boil, then cool slightly; pour carefully into small cups.
  4. 4 Serve as a shared ritual — conversation included.

Taste Dial

This method is about experience as much as extraction.

Bridging the gap — from farm to cup

Bridging the gap between 1.8 million shareholders, farmers, and the world's most visionary roasters through sustainable sourcing and state-of-the-art logistics worldwide.

Sourcing

Direct Origin Integrity

Traceability-focused lots from smallholder communities.

Quality

Clean Cup Standards

Freshness, QC, and careful processing selection.

Experience

Royal Drop Moments

Designed recipes for clarity, aroma, and balance.

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